Menus
Chef Jean-Michel Bergougnoux’s menus expertly marry fresh ingredients with artful technique.
Lunch Menu
Served Mon-Sat: 12:00PM – 3:00PM
Appetizers
Paté en Croute de Cailles au Pistaches
Cold “Paté en Croute” of Quail with Pistachio & Port Aspic
Moules Marinieres de l’Ile du Prince Edward
Steamed PEI Mussels with Shallots and White Wine. With side of French Fries – Add 3.50
Boudin Noir aux Pommes
Blood Sausage with Sautéed Apples
Pieds de Porc Farcis au Foie Gras
Pig’s Trotters with Foie Gras & Apple Cider Reduction
Soup of the Day
Salmon Carpaccio
with Mussel Salad & Celery Rémoulade
Grilled Vegetable Terrine
with Balsamic Reduction
Tomato on the Vine
Tomato & Lentil Salad, Pickled Cucumber
& Blue Cheese
Charcuterie Plate
Assorted Artisanal Cold Cuts Plate
Country Terrine
with Green Peppercorn
Snails Gratinés & Shiitake Caps
Traditional Garlic Butter
Fresh Thyme Scented Risotto
with Baby Calamari à la Plancha
Salad du Marche
Endive, Frisée Salad, Yam Potatoes, Walnuts & Goat Cheese
Mesclun Salad
Baby Greens with House Vinaigrette
Main Course
Dover Sole Meunière
Classic Dover Sole Meunière
Tartar de Boeuf
Raw Beef Tartar with Traditional Garnish, Watercress Salad & French Fries
Organic Niman Ranch Black Angus NY Strip (12 – Oz)
With Pommes Frites. Choice of Sauce: Red Wine, Béarnaise, Green Peppercorn, Shallots or Maître D’ Butter
Pan Seared Marinated Hanger Steak
Marinated with Sesame Oil & Cilantro & Sautéed Bok Choy
Choucroute Royale Alsacienne
Assorted House Made Sausages, Pork Loin & Braised Sauerkraut
Poularde Truffée et ses Legumes Pochés
Poached Free Range Chicken in a Black Truffle Broth & Vegetables
Coq au Vin Garniture Grand – Mere
Red Wine Braised Chicken with Wild Mushrooms, Pearl Onions & Bacon
Foie de Veau Sauté au Vinaigre de Framboise
Sautéed Calf’s Liver with Raspberry Vinegar & Vidalia Onion Compote
Lobster Club
With Mango, Avocado, Tomato, on Brioche & Fries
Seared Organic Salmon Scaloppini
With Broccoli Rabe & Creamy Sorrel Sauce
Pan Seared Diver Sea Scallops
With Butternut Squash & Black Truffles
Duck Leg Confit
With Crispy Diced Potatoes & Frisée Salad
Grilled Lamb Chops
With Basil Pesto, Seasonal Vegetables
Seasonal Vegetable Plate
Pasta of the Day
Lemon Marinated Grilled Chicken Paillard
With Baby Arugula & Cherry Tomatoes
Omelette
With Wild Mushrooms & Fine Herbs
Black Angus Beef Burger
With Caramelized Onions, Juniper Bacon, French Fries & Choice of Cheese
Free Range Chicken Salad
Free Range Chicken Salad
w/ Shrimp 22.00
Cobb Salad
Romaine, Frisée, Endive, Eggs, Bacon, Blue Cheese Tomato, Ham & Avocado
Shellfish
East Coast Oysters
West Coast Oysters
Half Cold Lobster
Whelks
Razor Clams
Periwinkles
Maine Top Neck
Shrimp Cocktail
Assorted Shellfish Platters
Le Grand
Serves 1 to 2
Le Royale
Serves 3 to 4
Tartine & Croque
Served with Salad
Tartine of Asparagus
with Serrano Ham, Roasted Red Peppers, Parmesan on Toasted Country Bread
Croque Monsieur
With Black Forest Ham & Melted Swiss Cheese
Pizzettes
Alsatian Pizzette
Fresh Thyme, Onions, Bacon & Munster Cheese
Country Pizzette
with Serrano Ham, Black Olive Tapenade Figs & Goat Cheese
